Bir Unbiased Görünüm Chocolate STORAGE TANK

Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate.

Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A machine that can refine the chocolate to a finer particle size will produce a smoother texture and more consistent flavor.

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During the process the remaining fat and emulsifier are added. Conches are built in various forms and hayat be equipped with one, two or three mixing shafts. More detailed descriptions of the process yaÅŸama be found in1.

Tried and tested at over 3500 finers worldwide, the Finer S is capable of processing a vast range of masses with different compositions and consistencies to your desired fineness.

Melt your chocolate drops, chocolate chips or cuvertures in water jacketed reservoirs completely made of AISI304 grade stainless steel. Melter is with side wall and bottom scrapers.

 The stirrer system is detachable from the machine and it is possible to title it. Every detail was thought out for easier exploitation. 

Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.

The more common case is that good quality is desired – usually correlated to low viscosity – at lowest possible fat contents. If planning a chocolate mass line, one of the major decisions will be which the most important part of the flow curve is.

Unique five roll refiner - with five (5) servo drives for complete individual control over roll speeds

Yes, the product outlet will connect to existing process equipment (with a triclover or your preferred connection). The melter also includes a triclover connection at the rear of the tank for product return to the melter, if required.

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